This is an easy recipe that makes a great appetizer that anyone can make!
Prep time: 25 minutes; Serves 6
Ingredients:
1 baguette, sliced
1/2 cup Wild Oats olive oil
15 roma tomatoes, seeded and finely diced
1 red onion, finely diced
1/2 cup fresh basil, finely chopped
3 Tbsp. olive oil
salt & cracked black pepper
1/2 cup Parmesan cheese, freshly grated
Instructions:
1. Slice baguette into1/2¢-inch rounds. Brush rounds with olive oil, and toast on a baking sheet for 5-8 minutes at 375˚F (Watch carefully –to avoid burning.)
2. Drain the tomatoes well in a colander. Add red onion, olive oil, basil, salt and pepper. Toss and top each toast with the mixture.
3. Sprinkle with the parmesan just before serving.
Enjoy!
Friday
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