Blarney Stones Cakes - A Great St. Patrick's Day Treat!

Blarney Stones are easy to make and fun to have around as appetizers or small desserts for your St. Patrick's Day Parties.

Ingredients:
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6 Servings

Cake:
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4 Eggs
2 c Sugar
1/2 t Salt
2 t Vanilla
2 T Butter
1 c Milk,hot
2 c Cake flour
2 t Baking powder

Icing:
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Powdered sugar
Milk
Peanuts (or pecans) - fine (or ground), Chopped

Preparation:
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Melt butter in hot milk.
Beat the eggs with a rotary beater until light;
beat in sugar, salt, vanilla and butter mixture.
Sift flour and baking powder together; beat in quickly.

Pour into a greased 13x9" pan.
Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350.
Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your desired consistency.
Roll in nuts of choice.

ENJOY!

Teri

:)