Basic Meatballs - An Easy New Year's Eve Appetizer!

Meatballs are a great "toothpick" appetizer you can serve at your New Year's Eve Party that require little work to prepare or serve.

Basic Meatballs:
6 servings

Ingredients:

1 lb Ground Beef
1 Egg Large
1/4 c Onion Chopped
1/3 c Bread Crumbs Dry
1/4 c Milk
3/4 ts Salt
1/8 ts Pepper
1 ts Worcestershire Sauce

Preparation:

Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)

TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.

Serve with your favorite sauce on a festive platter!

Here are some recommended items you can use with this recipe:

For something fifferent, use this great Winterberry Pattern Platter-





(Note: When you are on this page, notice you can get the gravy/suace pitcher and the platter together with this tray for a great discounted bundle price!)

This has handles so you can easily serve your guests:



Star Shaped Platter:



(All of these can be bundled with other Winterberry patterned items for a discount!)

Happy New Year!

Teri :)